New Years Eve

To see in 2020 we are serving a beautiful three course New Years Eve menu at just £65 with live music from one of our best bands The Task.

For reservations for any of the below, please call 01625 574 222.

New Years Eve – The Task

Tuesday 31st December

Bring in the New Year with us, Amazing Food & Music. £65 per person. There is no charge on the door for those who just fancy a drink and a boogie.

Download NYE Menu


Download Christmas Fayre Menu


Parsnip, Chestnut & Honey Soup £5.50

Smoked Salmon, Potato, Leek & Parmesan Gratin £7

Pheasant Breast, Pickled Winter Berries, Crisp Potato Cake & Game Jus £7.50

Poached Duck Egg, Tenderstem Broccoli, Red Cabbage Crisp, & Truffle £6.75



Roast Turkey With All The Traditional Trimmings £13.50

Braised Beef Brisket, Dauphinoise Potatoes, Shallot Puree, Fine Beans & Red Wine Jus £15

Sea Trout, Thai Basil Risotto, Salsa Verde & Parmesan £15

Wild Mushroom Strudel, Tomato Confit, Courgette Fritters, Rocket & Parmesan £12



Traditional Christmas Pudding & Brandy Sauce £5.75 (Gluten Free Option Available)

Black Forest Roulade, Cherry Compote, Chocolate Sauce & Vanilla Ice Cream £6

Flourless Chocolate Torte, Candied Pecans & Poached Winter Fruits £6.25

Seasonal Cheese & Biscuits £9



The Christmas Fayre is available from Monday 2nd December

Parties of Ten or more must pre-order in advance.



Download NYE Menu

Live Music from the Task


Lobster Ravioli, Tomato Consommé, Sweet Potato Fondant, Vegetables & Sea Herbs

Oxtail Soup, Buttery Herb Dumplings & Smoked Bacon

Camembert & Honey Mousse, Clementine & Cranberry Salad, Herb Crackers

Braised Pig Cheek, Slow cooked Pork Belly & Scratchings, Shiraz Gel


Duck Breast, Whisky glaze, Roasted Roots, Potato Terrine, Pickled Berries & Marsala

Turbot, Crab Linguine, Pickled Fennel & Champagne Sauce

Venison Loin, Mushroom & Thyme Puree, Parsnips, Potato Fondants, Pomme Maxine & Juniper Jus

Caramelised Onion & Chestnut Tatin, Mixed Beans, Roasted Pomegranate & Toasted Almonds


The Windmill’s own Christmas Pudding & Brandy Sauce

Sticky Pistachio Cake, Chocolate Truffles, Winter Fruits, Honey Cream & Fudge Sauce

Raspberry & White Chocolate Cheesecake, Vanilla & Ginger Crumb, Raspberry Gel & Popping Candy

Seasonal Cheese, Figs, Chutney & Biscuits


Bookings are available between 7-9pm

Full payment & pre-orders are required by 1st December.

£65 per Adult

Carriages at 1 am