Spring Sunday Menu — The Windmill

Ricotta, Olives & Smoked Butter £8 (GF Option) (V, VG)

— Selection of Homemade Breads —

Ricotta, Olives & Smoked Butter £8 (GF Option) (V, VG)

(V) £ 3.75 / with Cheese £5 (V)

— Roast Garlic Ciabatta —

(V) £ 3.75 / with Cheese £5 (V)

Aioli & Red Onion Jam £8

— Chipolatas —

Aioli & Red Onion Jam £8

£8 (V,VG)

— Crispy Oyster Mushroom Fritters & Chipotle Mayo -

£8 (V,VG)

— NIBBLES —

£7 (V) (GF Option)

— Soup of the Day with Homemade Bread —

£7 (V) (GF Option)

Chorizo Bonbon, Romesco Sauce, Samphire Oil, Toasted Almonds £10

— Pan Fried Seabass —

Chorizo Bonbon, Romesco Sauce, Samphire Oil, Toasted Almonds £10

Slow Cooked Shallots, Pea Puree & Fried Quail Egg £11

— Ham Hock Hash —

Slow Cooked Shallots, Pea Puree & Fried Quail Egg £11

Honey Whipped Feta, Pickled Shallots, Endive, Walnuts £8.50 (V) (VG & GF Option)

— Smoked Beetroot Carpaccio —

Honey Whipped Feta, Pickled Shallots, Endive, Walnuts £8.50 (V) (VG & GF Option)

Orange & Fennel Salad, Fresh Dill £10 (GF Option)

— Gin & Juniper Cured Salmon —

Orange & Fennel Salad, Fresh Dill £10 (GF Option)

— STARTERS —

— ROASTS —

£19

Roast Topside of Beef

£19

£21

Roast Sirloin

£21

£18

Roast Chicken

£18

£19

Roast Lamb

£19

£16 (V, Vg)

Beetroot & Hazelnut Wellington

£16 (V, Vg)

All Roast Dinners are served with Roast Potatoes, Seasonal Veg, Yorkshire Pudding & Gravy (GF Option available)

Crushed Garden Peas, Chips & Tartare Sauce £17 (GF Option)

— Beer Battered Haddock—

Crushed Garden Peas, Chips & Tartare Sauce £17 (GF Option)

Cured Asparagus, Pickled Cucumber, Parisienne Potatoes & Courgette, Crispy Leeks, Basil Beurre Blanc £21

— Sea Trout —

Cured Asparagus, Pickled Cucumber, Parisienne Potatoes & Courgette, Crispy Leeks, Basil Beurre Blanc £21

Pastami Brisket, Swiss Cheese, Russian Dressing, Chips & Side Salad £17

- Beef Burger -

Pastami Brisket, Swiss Cheese, Russian Dressing, Chips & Side Salad £17

Five Bean Cassoulet, Cripsy Mushrooms, Chimichurri £17 (V,VG) (GF Option)

— Roasted Cauliflower Steak —

Five Bean Cassoulet, Cripsy Mushrooms, Chimichurri £17 (V,VG) (GF Option)

— MAINS —

£4.50 (V,VG) (GF Option)

— Chips —

£4.50 (V,VG) (GF Option)

£5 (GF Option)

— Roast Potatoes —

£5 (GF Option)

£4.50

- Cauliflower Cheese -

£4.50

— SIDES —

Tartare Sauce & Baby Gem £10 (GF Option)

— Fish Fingers —

Tartare Sauce & Baby Gem £10 (GF Option)

Dill Crème Fraiche, Endive & Fennel Open Sandwich on Brown Bread £10 (GF Option)

— Cured Salmon —

Dill Crème Fraiche, Endive & Fennel Open Sandwich on Brown Bread £10 (GF Option)

Chipotle Mayo & Chimichurri Wrap £9

- Cripsy Oyster Mushroom -

Chipotle Mayo & Chimichurri Wrap £9

£11 (GF Option)

- Roast Chicken & Stuffing -

£11 (GF Option)

£11 (add Fried Onion £1)(GF Option)

- Roast Beef & Gravy -

£11 (add Fried Onion £1)(GF Option)

— SANDWICHES —

*All sanwiches are served on ciabatta with a side salad & crisps. All sandwiches can be served on gluten free bread*

Butterscotch Sauce & Vanilla Ice Cream £7.50 (V)(GF Option)

— Sticky Toffee Pudding —

Butterscotch Sauce & Vanilla Ice Cream £7.50 (V)(GF Option)

Fresh Berries, Chocolate Sauce & Vanilla Ice Cream £7.50 (V)

- Chocolate Brownie -

Fresh Berries, Chocolate Sauce & Vanilla Ice Cream £7.50 (V)

£8 (V)

— Apple and Yorkshire Rhubarb Crumble with Custard —

£8 (V)

— Rum Soaked Banana Cake —

Miso Caramel Sauce, Vanilla Ice Cream (V,VG)

£10 —

— Selection of Three Fine Cheeses

£10 —

£10 (Add extra cheese for £3) (V)(GF Option)

— PUDDINGS —

Homemade Ice Cream

Vanilla

(GF)(VG Option)

Chocolate Brownie

Strawberry

(GF)

Salted Caramel

(GF Option)

£2 Per Scoop

Sorbet

Raspberry

(GF)(VG)

Mango

(GF)(VG)

Cherry

(GF)(VG)

£2 Per Scoop

Download Pdf

— NIBBLES —

— STARTERS —

— ROASTS —

— MAINS —

— SIDES —

— SANDWICHES —

— PUDDINGS —

Homemade Ice Cream

Sorbet

Contact Us

Opening Hours

The Windmill