Food

At the heart of The Windmill is our food. We love local. Everything, wherever possible is sourced locally. Why wouldn’t we? Cheshire has amazing producers and we are proud to support and showcase their quality in our dishes. Even our Butcher eats here!!


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Tempura Black Pudding & Sweet Chilli Dip – £5

Pork & Apple Chipolatas & Cumberland Sauce – £5

Crispy Mozzarella Bon Bons – £5

Cider Braised Sticky Chorizo & Pork Belly – £5

Bread & Olives (V) – £5

Roast Garlic Ciabatta – £3.50

— with Cheese – £4.50

Boards To Share

The Coastal – Crab In Citrus Mayo, Tempura Mackerel Fillet,
Smoked Salmon Pinwheels, Bloody Mary Crayfish Tails, Roll Mop
Herrings, Sweet Chilli Dip, Coriander Pesto& Baked Ciabatta – £18

The Butchers – Barrows Pork & Apple Chipolatas, Lamb &
Mint Hash Cake, Chicken Liver & Mushroom Pate, Roasted Cajun
Chicken, Potted Duck, Olives & Sour Dough Toasts – £19

The Mezze – Marinated Mixed Olives, Sundried Tomatoes,
Houmous, Mozzarella Bon Bons, Pitta Breads, Pepper Dews,
Roasted Red Peppers & Bread sticks – £15

17

Starters

Daily Soup & Fresh Bloomer – £5.50

Lamb & Mint Hash Cake, Pea Puree & Crispy Poached Duck Egg – £7

Chicken Liver, Mushroom & Wild Garlic Pate, Date & Raisin Chutney with Melba Toasts – £6.50

Chicken Caesar Salad, Baby Gem Lettuce, Anchovies & Pancetta Crisps – £7/£12

Tempura Mackerel Fillet, Chinese Salad & Coriander Pesto – £6.50

Quinoa & Five Bean Salad, Grilled Pears & Peaches, Toasted Pumpkin Seeds & Raspberry Vinaigrette (V) – £6.50
Spiced Belly Pork, Baby Toffee & Sesame Apples with Black Bean Sauce – £6.50

Mains

Fresh Haddock in Storm Ale Batter, Pub Chips & Crushed Peas – Regular £11 / Large £14

Cajun Chicken & Avocado Burger, Red Cabbage Slaw, Onion Rings & Fries – £12 (Add Cheese £1 or Bacon £1)

Roast Chicken Supreme, Parmesan Croquettes, Buttered Leeks & Wild Mushroom Sauce – £15

Chinese Crispy Beef Salad, Pak Choi, Bean Sprouts, Black Bean Sauce & Crispy Noodles – £12

Sweet Potato, Spinach, Red Pepper Roulade, Lemon & Chive Cous-Cous & Chunky Ratatouille (V) – £12

Slow Braised Feather Blade of Beef, Wholegrain Mustard Mash, Bourguignon Sauce & Spring Greens – £15

Pan Fried Sea Bass Fillet, Caper & Chive Potato Cake, Grilled Asparagus Spears & Lemon Beurre Blanc – £17

Cheshire Cheese & Spring Onion Pie, Roasted Balsamic Beetroot with a Choice of Fries or House Salad (V) – £12

Haddock, Salmon & King Prawn Bouillabaisse, New Potatoes, Cherry Tomatoes & Bloomer Bread – £16

Crab Spaghetti, Fresh Chillies, Cherry Tomatoes, Coriander & Lime Juice – £14 without Crab (V) £11