Food

At the heart of The Windmill is our food. We love local. Everything, wherever possible is sourced locally. Why wouldn’t we? Cheshire has amazing producers and we are proud to support and showcase their quality in our dishes. Even our Butcher eats here!!

Food service hours

Monday-Thursday 1200-1430/1700-2100
Friday 1200-1430/1700-2130
Saturday 1200-2130
Sunday 1200-1900


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Spiced Houmous, Baked Pitta & Vegetable Batons (V) – £5

Old English Chipolatas, Red Onion Jam & Aioli – £5

Artisan Bread & Olives (V) – £5

Roast Garlic Ciabatta – £3.50 (with cheese – £4.50)

Boards To Share

The Coastal – Breaded Cod Cheeks, Smoked Haddock
Fishcake, Mini Prawn & Crayfish Cocktail, Tempura
Mackerel Fillet, Smoked Salmon, Sweet Chilli Dip, Pesto &
Roast Garlic Ciabatta – £18

The Butchers – Old English Chipolatas, Pulled Pork &
Herb Hash Cake, Chicken Liver & Brandy Pate, Rump Steak
& Cumin Slider, Potted Duck, Olives & Roast Garlic
Ciabatta – £19

17

Starters

Daily Soup with Warm Brioche – £5.50

Crispy Halloumi Chips & Chipotle Mayonnaise (V) – £6.75

Chicken Liver & Brandy Pate, Confit Tomato & Parmesan Toasts – £6.50

Pulled Pork & Herb Hash Cake, Apple Sauce & Black Pepper Duck Egg – £7.25

Warm Smoked Duck Salad, Grilled Plums, Pickled Morels & Blackberry Gel – £7.50

Breaded Cod Cheeks, Crispy Leeks & Aioli – £7

Smoked Haddock Fishcake, Curried Leeks & Poached Hens Egg – £7.50

Mains

Fresh Haddock in Storm Ale Batter, Rustic Chips & Crushed Peas – £11 (Large – £14)

Grilled Mackerel, Fennel & Blood Orange Salad, Sautéed Potatoes & Chilli Oil – £13

The Windmills’ Rump Steak & Cumin Burger, Red Onion Jam, Stilton, Fries & Onion Rings – £13

Smoked Cheddar, Potato & Leek Pie, Sautéed Cabbage & Peas, Sage & Onion Sauce with Fries or House Salad (V) – £12

Welsh Lamb Rump, Fresh Minted Mash, Tomato Confit, Pancetta & Honey Jus – £18

Trio of Bangers, Chorizo & Butter Bean Cassoulet, Herb Pomme Puree – £12

Red Wine Braised Chicken, Lyonaisse Potatoes, Roast Parsnips, Shallot & Mushroom Sauce – £15

Barrows Beef Fillet, Dauphinoise Potatoes, Marrowbone Croquette, Wild Mushroom Duxelle & Beef Jus – £22

Pork Trio; Pancetta Wrapped Pork Fillet, Honey Pork Belly, Braised Cheek, Toffee Apples, Walnuts & Crackling – £16

Wild Mushroom Strudel, Chive Cream, Spinach Puree & Game Chips – £12

Steaks

Choose from;

8oz Ribeye – £20

8oz Rump – £18

12oz Gammon Steak – £15

All Steaks are served with Slow Roast Tomatoes, Field Mushrooms, Onion Rings & Fries

Peppercorn Sauce, Roquefort Sauce or Wild Mushroom Sauce – £1.50 each

Sandwiches

Choose from Ciabatta, Brown or White
(Available Monday to Friday 12.00 – 2.30 & Saturday 12.00 – 5.00)

Sticky Pulled Pork & Apple Sauce Ciabatta – £7

Cheshire Cheese, Glazed Ham & Branston Pickle – £6.50

Grilled Halloumi, Roasted Peppers & Pesto – £7

Duck, Cucumber, Spring Onion & Hoi Sin Wrap – £7

Fish Finger, Baby Gem & Tartare Sauce – £7.50

Seared Rump Steak, Red Onion Jam & Stilton – £9

Open Prawn & Crayfish Cocktail – £8

Ploughman’s Lunch; Cheshire & Stilton Cheese, Glazed Ham, Pork Pie, Pickles & Crusty Bread – £10

 

Sides

Onion Rings & Balsamic – £3

Skinny Fries – £3

Truffle Oil & Parsley Fries – £3.50

Rustic Chips – £3

Fennel, Blood Orange & Pine Nut Salad – £2

15Sweets

Caramelised Apple Betty, Apple Sauce & Honeycomb Ice Cream – £6

The Windmills’ Sticky Toffee Pudding, Custard & Butterscotch Sauce – £6.50

Raspberry Crème Brûlée & Vanilla Shortbreads – £6

Chocolate Ganache & Orange Curd Filo Cup, ‘Jaffa Cake’ Ice Cream – £6.50

Glazed Blood Orange Tart, Blackberry Gel & Orange & Cointreau Ice Cream – £6

Selection of British Cheese, Grapes, Chutney & Biscuits – £8

Cheshire Farm Ice Cream (Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel, Blackcurrant & Liquorice, Orange & Cointreau, Jaffa Cake) – £1.75 per scoop

Selection of loose tea (English Breakfast, Earl Grey, Darjeeling) – £2.50

Fruit & Herbal teas – £2.75

Espresso – £2.25 Double Espresso – £3.25 Americano – £2.50 Latte – £2.75 Cappuccino – £2.75 Flat White – £3

Kids Menu

Starters

Garlic Bread

Houmous with Carrot, Cucumber Fingers & Pitta

Mozzarella Bon Bons

Bowl of Olives

Mains

Ham and Egg with Fries

Macaroni Cheese

Sausage, Mash & Onion Gravy

Breaded Chicken, Fries & Beans

Battered Fish, Fries & Peas

Cheese Burger, Fries & Peas

Mini Ploughman’s Ham, Cheese, Pork Pie, Apple & Bread

Tomato & Herb Penne Pasta, Garlic Bread

Puddings

Ice Cream Sundae

Chocolate Brownie

Sticky Toffee Pudding

2 Courses £7.50

3 Courses £9.50

Roast Dinners Available every Sunday!

Choice of 3 meats, roast potatoes, Yorkshire pudding & gravy. Make sure to book to avoid disappointment.

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