Food

At the heart of The Windmill is our food. We love local. Everything, wherever possible is sourced locally. Why wouldn’t we? Cheshire has amazing producers and we are proud to support and showcase their quality in our dishes. Even our Butcher eats here!!

Food service hours

Monday to Thursday 12-2:30 5-9 / Friday 12-2:30 5-9:30 / Saturday 12-9:30 / Sunday 12-7

Christmas and NYE Download Gluten Free Menu

 

Main Menu

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Download Main Menu

Nibbles

Pork Scratchings & Beer Ketchup £3.50

Warm Pork Pie & Piccalilli £5

Pork & Sage Chipolatas, Red Onion Jam & Aioli £5

Artisan Bread & Olives (V) £5

Roast Garlic Ciabatta (V) £3.50
with Mozzarella £4.50

 

Boards To Share

The Coastal –Smoked Haddock Fishcake, Haddock Goujons, Smoked Salmon, Prawn & Crayfish Cocktail, Mini Fish Pie, Tartare Sauce, Olives & Garlic Bread
£19

The Butchers –Pork & Sage Chipolatas, Warm Pork Pie, Pork Belly & Pancetta, Steak Burger Slider, Black Pudding, Red Wine Chicken, Crackling, Beer Ketchup, Olives & Piccalilli
£20

 

Starters

Homemade Soup & Crusty Bread £5.50 (v)

Pan Fried Pigeon Breast, Black Pudding, Parsnip Puree & Crisps £7

Smoked Haddock & Quail’s Egg Fishcake, Coriander Salad & Chimichurri Sauce £7.50

Baked Figs, Parma Ham & Date Chutney £7

Goats’ Cheese & Rosemary Cheesecake, Wild Mushrooms, Capers & Beetroot £6.75 (v)

Slow Cooked Pork Belly, Cauliflower Puree, Pancetta, Jus & Cress £7.50

 

Pub Classics

Fresh Haddock in Storm Ale Batter, Fries & Crushed Peas Regular £11.50 Large £14

Barber’s 1883 Two Year Vintage Cheddar, Potato & Spring Onion Pie, Crushed Peas, Chive Cream & Fries £13 (v)

Smoked Haddock, Salmon & Prawn Fish Pie, Parmesan Mash Topping & Steamed Mange Tout £13

Steak Burger, Onion Mayo, Triple Cooked Chips, Onion Rings & Beer Ketchup £14 // Add Cheese £1

Braised Beef Brisket, Celeriac Mash, Stout Braised Onions £13

 

Mains

Pan Fried Duck Breast, Roast Plums, Pickled Fennel, Boulangere Potatoes & Oxford Sauce £17

Lobster Linguini, Crayfish & Chive Emulsion, Vintage Cheddar Cheese Crisp £14

Pork & Black Pudding ‘Wellington,’ Pancetta & Savoy, Apple Puree & Pork Crackling £15

Roast Cod Loin, Crab Crushed New Potatoes, Samphire, Caper & Gherkin. Parsely & Lemon Sauce £16

Spiced Tomato & Aubergine Byaldi, Curried Potatoes, Crispy Capers, Fennel with a Spicy, Sour Tomato Sauce £12 (v)

Trio of Chicken, Red Wine, Button Mushrooms, Bacon & Creamed Mash Potatoes £15

 

Steaks

8 oz Ribeye £20

8 oz Sirloin £20

7 oz  Fillet £24

All served with slow roasted Tomato, field mushroom & fries

A LITTLE EXTRA SOMETHING; Peppercorn sauce, Barolo sauce or Garlic & Herb butter – all £1.50

 

On The Sides

Onion Rings & Truffle Salt £3

Skinny Fries £3

Triple Cooked Chips £3.50

Savoy Cabbage & Pancetta £3

House Salad £3

Braised Red Cabbage £2.50

 

Sandwiches

Chicken, Avocado & Lime, Coriander Mayo £7.50

 Steak, Beer Braised Onions & Horseradish Cream £9

Duck, Spring Onion, Plum Sauce & Cucumber Wrap £7.50

Fish Finger, Baby Gem & Tartare Sauce £7.50

Home Cooked Ham, Vintage Cheddar & Pickle £6.50

Open Prawn & Crayfish Cocktail £8

Grilled Lemon & Thyme Mushrooms on Toast, Roast Garlic & Chilli Hummus £7|

The Windmill Triple Deck Club; Bacon, Egg, Roast Chicken, Mayo & Salad £9

Ploughman’s Lunch; Homemade Pork Pie, Barber’s 1883 Two Year Vintage Cheddar & Stilton Cheese, Home Cooked Ham, Pickles & Crusty Bread £10

 

15Sweets

The Windmills’ Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce £6.50

Warm Bakewell Tart, Poached Cherries & Whiskey Cream £6

Steamed Chocolate Pudding, Rum Glazed Banana & Toffee Custard £6.50

Pomegranate & Red Berry Compote, Granola & Vanilla Ice Cream £5.75

Treacle Tart, Lemon Zest, Salted Caramel Ice Cream £6

Fine British Cheeses, Celery, Grapes & Chutney £9


Cheshire Farm Ice Cream

Vanilla / Chocolate / Strawberry / Honeycomb / Salted Caramel / Blackcurrant & Liquorice / Orange& Cointreau / White Chocolate 

Sorbet

Prosseco / Gin & Tonic / Blood Orange / Mango / Raspberry

£1.75 per scoop

 

Selection of loose tea (English Breakfast, Earl Grey, Darjeeling) – £2.50

Fruit & Herbal teas – £2.75

Espresso – £2.25 Double Espresso – £3.25 Americano – £2.50 Latte – £2.75 Cappuccino – £2.75 Flat White – £3

Sunday Roasts

Traditional Roasts Served Every Sunday
Make Sure To Book To Avoid Disappointment


Kids Menu

Starters

Garlic Bread

Bowl of Olives

Crispy Halloumi Chips & Aioli

Pork & Leek Chipolatas & Aioli

Homemade Soup & Crusty Bread

Mains

Macaroni Cheese

Sausage, Mash & Onion Gravy

Breaded Chicken, Fries & Beans

Battered Fish, Fries & Peas

Cheese Burger, Fries & Peas

Mini Ploughman’s, Ham, Cheese, Pork Pie, Apple & Bread

Tomato & Herb Penne Pasta, Garlic Bread

Ham, Egg, Fries & Beans

– Roast Dinners available on Sundays – choice of 3 meats, roast potatoes, Yorkshire pudding & gravy.

Puddings

Chocolate & Vanilla Ice Cream Sundae

Sticky Toffee Pudding

Rocky Road with Caramel Ice Cream

1 Scoop cone of Cheshire Farm Ice Cream – choose from Vanilla, Chocolate or Strawberry

2 Courses £7.50

3 Courses £9.50

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