Christmas and New Year 2017
Pull up a chair by our roaring fire with a warm glass of mulled wine and share these festive dates with the ones you love this Christmas at The Windmill.
Throughout December we will be serving a festive selection of dishes with no ‘set’ price.
We are taking bookings for Christmas Day where you can enjoy a stunning three course menu for £75 per person (£40 per child) and we’re open on Boxing Day for food between 1200-1900 and for drinks between 1200-2000.
To see in 2018 we are serving a beautiful three course New Years Eve menu at just £60 with live music from one of our best bands The Revs.
Take a look at all menus here and for reservations for any of the below, please call 01625 574 222.
Jake Plays Live
Friday 1st December
A change from the advertised Acoustic Night. Jake will be singing a mix of old and new
favourites for us to enjoy!!
Friday 8th December
A fantastic local band, sure to get the party in the swing. From 9pm.
Silk Brass Band
Friday 15th December
The Band join us again for Christmas Carols aplenty. From 7.30pm.
Windmill Panto Trip – Dick Whittingham
Sunday 17th December
Coach travel to the Opera, tickets, carvery and party back to The Windmill – £60 per person.
Band Night – The Task
Friday 22nd December
Our favourite band joins us for ‘Mad Friday’!! The lads will be belting out tunes from Stevie Wonder, Bruno Mars & Justin Bieber. From 9pm
New Years Eve – The Revs
Sunday 31st December
Bringing in the New Year in style with The Revs, you name it, they play it!! Food 7-9pm – Dancing till late.
FESTIVE OPENING TIMES
Bar 1200-2100/Food 1200-2000
Bar 1200-1700/Food (bookings only) 1200-1400
Bar 1200-2000/Food 1200-1900
Wednesday 27th Dec
New Years Eve
Bar 1200-0200/Food 1200-1500/1900-2100 (bookings only)
New Years Day
Bar 1200-2000/Food 1200-1900
CHRISTMAS FAYRE 2017
Spiced Butternut Squash & Sweet Potato Soup, Herb Sippets & Crusty Bloomer £5.50 – A
Chicken Liver, Garlic & Brandy Pate, Mulled Wine & Fruit Chutney, Crisp Toasts £7 – B
Goats’ Cheese Hash Browns, Soft Poached Hen’s Egg, Hollandaise Sauce £7 – C
Prawn & Crayfish Cocktail, Bloody Mary Sauce, Baby Gem, Brown Bread & Butter £7.50 – D
Roast Turkey with all the Traditional Trimmings £13.50 – A
Slow Braised Beef Brisket, Rocket Mash, Braised Shallots, Fine Beans & Rich Braising Liquor £14 – B
Sweet Potato, Red Pepper & Spinach Roulade, Lemon & Chive Cous Cous, Chunky Ratatouille £12 – C
Roast Cod Loin, Pancetta & Tomato Confit, Black Olive Tapenade & Roasted Baby Potatoes £16 – D
Traditional Christmas Pudding with Brandy Sauce £6 – A
Christmas Rocky Road, Salted Caramel Ice Cream & Chocolate Sauce £6 – B
Cranberry & Orange Crème Brûlée, Homemade Shortbread Biscuits £5.50 – C
Fine British Cheeses, Celery, Grapes & Chutney £9 – D
CHRISTMAS DAY 2017
Rich French Onion Soup, Blue Cheese Croute – A
Salmon Trio; Gin Cured, Smoked & Hot Smoked, Cucumber Pearls & Citrus Crème Fraîche – B
Slow Cooked Pork Belly, Parsnip Puree, Pickled Morels & Beetroot, Crisp Pancetta & Pancetta Crumb – C
Roast Portobello Mushrooms, Ricotta, Spinach, Pine Nuts & Pesto – D
Roast Turkey with all the Festive Trimmings – A
Fillet of Beef, Dauphinoise Potatoes, Wild Mushrooms, Spinach, Marrowbone Croquette & Rich Beef Jus – B
Whole Grilled Cornish Sole, Prawn Beurre Noisette, Samphire & Roasted New Potatoes – C
Pan Fried Gnocchi, White Wine, Peas & Cream, Lemon & Parmesan Gratin – D
Our Own Recipe Christmas Pudding & Brandy Sauce – A
Dark Chocolate & Raspberry Tart, Freeze Dried Raspberries, Vanilla Ice Cream & Hazelnut Brittle – B
Fine Selection of British Cheese, Celery, Grapes & Chutney – C
Caramelised Plum & Cassis Crumble, Brûléed Oranges & Crème Anglaise – D
£75 per adult – £40 per child under 12
NEW YEARS EVE 2017
Smoked Haddock Chowder, Cheshire Cheese Scones – A
Fillet of Beef Carpaccio, White Radish, Rocket & Parmesan – B
Duck, Spring Onion & Cucumber Terrine, Vegetable Spring Roll & Hoi Sin – C
Thai Style Crab Beignets, Crisp Asian Salad & Sweet Chilli Sauce – D
Slow Cooked Lamb Shoulder, Minted Lamb Hash Cake, Glazed Baby Vegetables & Rich Lamb Jus – A
Roast Sirloin of Cheshire Beef, Goose Fat Roast Potatoes, Red Wine, Mushroom & Bacon Sauce – B
Baked Turbot Fillet, Cheshire Cheese Croquettes, Buttered Sugar Snaps, Lemon & Prawn Beurre Blanc – C
Thai Green Vegetable Curry, Fragrant Rice & Tempura Cauliflower – D
White Chocolate & Raspberry Cheesecake, Chocolate Tuille – A
Selection of Fine British Cheese, Celery, Grapes & Chutney – B
Festive Mess; Boozy Cherries, Crushed Almond Biscuits, Meringue, Berry Jus & Chantilly Cream – C
Pistachio Cake, Olive Oil, Glazed Rhubarb & Oranges, Vanilla Crème Fraîche – D
£60 per adult